Sous Chef

Job Information

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    Salary RM 3000-4000 / Monthly
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    Shift Round
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    No. of Openings 1 opening
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    Job Level : Junior Executive
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    Job Experience : 3 year
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    Job Qualifications SPM

Job Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
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